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September 2006 Bottling

Some products to look out for:

The Small Concern Whisky Distillery

Situated in the North-West of Tasmania, a small island to the South of the Australian continent. Tasmania is a land of pristine wilderness, fertile soils and the purest air and water. Where they produce the Franklin barley a superior breed of barley. With such a high quality of grain and purity of water, it was inevitable that the Small Concern Distillery founders were able to create a very fine single malt whisky.

TASMANIAN CRADLE MOUNTAIN SINGLE MALT FROM THE SMALL CONCERN WHISKY DISTILLERY 10Y/O 57.9% (EX CABERNET SAUVIGNON CASK)
Nose: Dry rich sweetness with hints of fruit and peanut butter
Palate: Lots of evidence of the Cabernet Sauvignon cask, Dry nutty aftertaste that lingers and develops further.

GLENLIVET (MINMORE) DISTILLERY 1976 30Y/O 57.1% (S)
Nose: Dried orange peel, marmalade, cloves.
Palate: Full bodied. Very smooth. Rich and creamy with hints of spice.

NORTH PORT (BRECHIN) DISTILLERY 1977 29Y/O 51.4%
Nose: Pear drops, marzipan, pine needles.
Palate: Well rounded, peppery. Unremarkable.

Article created on: 12 Oct 2006

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